Katie and I devour tacos on homemade tortillas, with fragrant red-tinted rice, and pinto beans swimming in savory, thick broth heaped on paper plates. We eat peacefully, without saying much until finally, plate empty, stomach and heart full, I speak up.
“I don’t know how to say this without sounding stupid,” I say, “but eating a well cooked meal is like someone praying through you."
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