“Disgusting,” a low voice behind me says, and I turn to see an older black woman watching me with a sour look. “All this meat, don’t even know what’s in it, killing things, chemicals, disgusting.”
I consider engaging, but after a moment’s thought decide that she wouldn’t care if I was a vegetarian even if she knew, and so I retreat into the white New Yorker’s standard gambit of “they must be talking to someone else."
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