"It's like Army Base Stew," our new friend says about the sausage stew (a simmering broth stocked brimful with sausage, tofu, scallions, hot dogs, and what I'm pretty sure is Spam) at the Korean restaurant. "But it's really good with a slice of American cheese on it."
I'm understandably skeptical, but he continues, "It melts, right? And makes the whole thing kind of creamy."
No comments:
Post a Comment