In doing so, however, I realize I haven’t bothered to prepare any of my other ingredients, and now the clock is ticking. I’ve got about 5 minutes to slice up the tofu, get all my spices measured (and where the hell are my measuring spoons?), grate the ginger, slice the green onions, get the eggs beaten - I mean, it’s utter chaos here.
When Katie gets home, the meal is cooked, and delicious, but the kitchen could use a good hosing down.
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