Friday, August 11, 2017

We Wondered How They Stayed Open

"At lunchtime, they come eat here from the school," our server at the Mexican restaurant says.

"What year are these kids?" asks Katie.

"Fourth, fifth graders, and they just come in here and order food, but they're very well behaved."

"Man, I thought they were barely domesticated at that age," I say, shaking my head.
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One year ago: Fine Distinctions
Three years ago: Dead Food
Four years ago: Naptime!

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