I have been making my lunch to take to work for several months now, and as I am both lazy and poor, I have stuck with the old impoverished standby, rice and beans. I use Goya canned black beans, along with powdered garlic, bay leaf, basil, rosemary, oregano, balsamic vinegar, Angostura bitters, and a seasoning packet that you can buy from Goya that's kind of like Tony Chachere's spicy, salty seasoning (which I have yet to be able to find in my neighborhood), but not quite.
I make this meal at least once a week, either for dinner or for lunch, and I am sort of in love with it. The seasonings and substantial heartiness of it warm my heart, and every time I put it in the microwave to heat it up at work, I find myself singing a little song: "Rice and beans, rice and beans, rice and beeeaanns".
Angostura bitters? I'm interested and would like to find out more about this tasty sounding cheap treat of rice and beans.
ReplyDelete- PB&J Gal